IN THE KITCHEN
in the kitchen

OUR FOOD PHILOSOPHY

As chefs and craftsmen, we owe it to our planet, our farms, our farmers and our guests to source responsibly and to handle each ingredient with the proper amount of thoughtfulness and care that those before us had executed. We control the final step before food meets its purpose. 

Go to cdn.websites.hibu.com (Eliza%20Dinner%20Menu%202020 subpage)

BREAKFAST

MONDAY - SUNDAY
6:30AM - 11:00AM

LUNCH

MONDAY - SUNDAY
11:00AM - 4:3OPM

DINNER

MONDAY - SUNDAY
4:30PM - 9:00PM
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